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After surgery can not eat hairy things include what

Different places have different definitions of what they mean by "food", which generally refers to food that is high in protein and can trigger or aggravate a medical condition, mainly to avoid inflammation. Anyone who has had surgery remembers that the doctor would tell them not to touch the food after the surgery, and that it would be a real problem if they became inflamed; so what is the food? The doctor can not say all the food, probably seafood eggs hot toxic things do not touch, basically to light mainly, in fact, the so-called hair is easy to cause wound inflammation of various foods.

A, protein-rich foods are known as hair, worried about excess protein and lead to wound inflammation

Smaller look up a lot of information, in fact, there is no uniform statement for hair, different places hair will have a slight deviation. I think, the so-called hair should be higher protein content of food, such as seafood, eggs, chicken, lamb, etc., these food protein content is relatively high, and even soy sauce is also extracted from soybean, also belongs to one of the hair! People in the post-surgery body must be needed, if the intake of too much protein food will be prone to allergies, inflammation and so on, is very easy to induce the wound to appear infected.

Two, any fried hot food can not be touched, worried about the hot poison caused by the body inflammation, thus inducing wound inflammation

In addition to the protein content of the food, the hair also refers to the frying of the hot poison or even more? Therefore, we generally recommend light after surgery, most will be recommended to eat liquid food, as far as possible to wait until the wound of the stasis blood drain clean and completely healed before eating something to supplement, to avoid too much to supplement the body and the inflammation of the situation, the wound inflammation is very serious, and may have to simmer again on a knife!

The so-called "hairy" food is considered to be rich in protein or easy to cause inflammation of the food, after the operation or light diet.