Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

Dumplings originate from ancient corners. It was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.

It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.?

It has a history of more than 1,800 years.

They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.

They are also the food of the New Year's Day. There is a folk song that says, "When it's cold, eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.

Expanded Information:

Dumplings originated in the Eastern Han Dynasty, and were first created by Zhang Zhongjing, the sage of medicine. Dumplings are made with cold water and flour, the flour and water are kneaded together to form a large coarse dough, covered with a dry wet gauze or towel, placed (molasses) for about an hour, cut with a knife or hand-picked into a number of small dough balls, and successively kneaded into a long, round strip about 3 centimeters in diameter, which is then cut with a knife or hand-picked into a small noodle dosage.

Roll these small dosage of dough with a small rolling pin into a dumpling skin slightly thicker in the middle and thinner around the periphery, wrapped around the filling, pinched into a crescent shape or horn shape, first boil cold water, wrapped up into a pot and use a slotted spoon or a soup ladle (reversed convex-side up) along the edge of the pot to prevent the dumplings from sticking in a circular arc, cook until the dumplings float to the surface of the water can be (such as meat fillings can be added to the boil a little cold water to reboil, repeated). (For meat filling, add a little cold water to the boiling water and boil again, two or three times).

The skin of the dumpling can also be made of hot noodles, crispy noodles or rice flour; the filling can be meat or vegetarian, sweet or salty; the maturing method can also be used for steaming, boiling, pan-frying and deep-frying, etc. Meat fillings include three kinds of fresh meat, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton and so on, and vegetarian fillings can be divided into assorted vegetarian fillings, ordinary vegetarian fillings, etc.

The dumplings are also made with a variety of ingredients, such as meat, meat and vegetables.

Dumplings are characterized by thin skin and tender filling, delicious flavor, unique shape, and never get tired of eating. Dumplings are made with a full range of nutrients, and the steaming method ensures less nutrient loss and conforms to the Chinese food culture of color and flavor.

Dumplings are a time-honored folk food popular among the general public, and there is a popular saying that "it's not as good as dumplings". During the Chinese New Year festivals, dumplings become an indispensable delicacy.