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Stupid chicken (1000g)
Mushrooms (300g)
Vermicelli (300g)
Salt 10g
Onion 15g
Ginger 10g
MSG 2g
Soy sauce 20ml
Rice wine 20ml
Soybean oil 50ml
Methods/steps
1/8 Step by step reading
Wash the chicken, chop it into pieces, soak it in clear water for a while, and remove the blood. (When washing, clean the chicken, remove the trachea from the neck, and ice it with cold water for one hour.)
2/8
Boil the water in advance, blanch the chicken pieces, rinse with warm water and drain for later use.
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3/8
Slice the onion and ginger, and set aside.
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4/8
Heat the pot with soybean oil, add chicken pieces and onion ginger and stir-fry until the chicken pieces change color slightly.
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5/8
Pour in yellow rice wine and a proper amount of light soy sauce (simply color it) and stir well.
6/8
Move the ingredients in the pot into the casserole, pour in warm water flush with the ingredients, cover and simmer for half an hour.
7/8
Cut off the roots of mushrooms, pick them clean, soak them in warm water, wash them and drain them (the water for soaking mushrooms is reserved)
8/8
Pour vermicelli, mushrooms and water (appropriate amount) of pickled mushrooms into the casserole, continue to stew until the chicken pieces are cooked and rotten, and finally add salt and monosodium glutamate to serve.
matters need attention
Mushrooms can be hazel mushrooms, Pleurotus ostreatus or Agrocybe aegerita, all of which are very fragrant.
Pay attention to the bone residue in the soup when eating, especially when giving it to children.