Red bean and black rice and flower congee porridge

Ingredients: red beans, black rice, jujube, brown sugar, freshly stewed flower congee, milk.

Making:

1, red beans and black rice in advance all night, if you want to drink during the day, the night before soak, if you want to drink at night, soak that morning.

2, red dates cut into small pieces, into the red beans and black rice, a little more water.

3, cover and boil and then turn to a small fire to cook for 1 hour.

4, add brown sugar cubes, open high heat and cook until thick, always stirring to prevent the bottom of the paste, you can use the back of the spoon to press the beans.

5, out of the pot before adding milk, you can also scoop into a bowl after adding some milk.