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How to remove the bitter taste of red cabbage moss
A method for removing bitterness from red cabbage moss;

1, the planting time of red cabbage moss should not be too early. Generally, planting begins in the second half of each year 10. If you plant it too early at home, plant it in August-September, because at that time, the sun's light ratio is strong and the temperature is relatively high, and the red cabbage moss grown in this high temperature weather may become bitter;

2, peeling, when cooking this red cabbage moss, you can tear off the skin on the red cabbage moss, so there is no bitterness;

3, drowning, you can fry this red cabbage moss to eat, first burn some boiling water in the pot, and then pour this red cabbage moss into boiling water to drown, so that the bitterness can be removed.

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