loofah

1 root

Green soybean

Banxiaowan

Mushroom

Five flowers

condiments

oil

Proper amount

salt

Proper amount

step

1. One loofah, cut into sections.

2. Five mushrooms, sliced.

3. Half a bowl of edamame

4. Mix a bowl of water and add corn flour.

5. Add water to the pot, bring to a boil, and add edamame to cook.

Put in oil

7. Add loofah, add corn starch and stir fry.

8. Add edamame, add mushroom slices, stir fry,

9. After collecting the juice, plate it.