1: Wash the whisk, stainless steel bowl and spoon well and make sure they are dry.

2. Take 3 eggs and separate the whites and yolks.

3, in the egg yolks, add 5 ml of salad oil, 20 grams of sugar, 15 ml of milk and whisk, and then sprinkle in 50 grams of low-gluten flour, gently stirring while sprinkling, the flour can be added according to the actual situation, and finally made into a homogeneous batter can be.

4. Add 5 drops of white vinegar and 40 grams of powdered sugar to the egg whites, and beat with a whisk until stiff peaks form (i.e., they pile up like whipped cream).

5: Pour the egg white foam into the egg yolk batter and mix gently to make the cake embryo.

step2

Smear the bottom and edges of the liner with salad oil and wipe the outside clean and place it in the pan. (Finally, you can sprinkle dried fruit according to preference, taste more rich oh)

step3

Close the lid, connected to the power supply, select the cake function, this time the cake function blinking, press the start button, the function indicator light continues to light, after 1-2 minutes of preheating, the machine issued 5 "beep" sound, prompting the cake to be finished. After 1-2 minutes of preheating, the machine beeps 5 times, prompting the completion of preheating, open the lid to pour the cake embryo into the preheated liner, close the lid in place, the electric pressure cooker into the cake cooking program.

Step4

After the cooking is finished, the heat preservation indicator light will be on and the display will show "b", prompting 5 sounds, you can open the lid to enjoy the delicious cake.

Warm Tips

1, please use non-stick liner when making cake. (Light for non-stick liner)

2, whipping egg whites must be all utensils without water and oil, egg whites in the yolk does not participate in order to whip to good results.

3, there is no low-gluten flour, you can use general flour with 30% corn starch instead.

4, mix the egg white and egg yolk paste should be carefully and gently mix, to avoid the destruction of the egg white foam, affecting the softness of the cake.

5. If you need to adjust the amount of cake, please increase or decrease the amount of each ingredient proportionally. Different capacity pans are suitable for different cake quantities: 5L/6L 3-5 eggs.

6. Open the lid of the pan as soon as possible after the production is completed to avoid cold water dripping onto the surface of the cake, and open the lid to cool for 3-5 minutes before removing the cake.

7. When making cake batter, you can add coffee, dried fruit, orange powder, etc. to make a richer flavor cake.