Cuisine and Efficacy: brine sauce dishes elderly recipes hyperlipidemia recipes atherosclerosis recipes osteoporosis recipes
Flavor: savory flavor Technology: brine
brine beans oil skin pine of the preparation of the material:
Main ingredient: the oil skin 50 grams
Seasoning: 10 grams of green onions, 20 grams of sesame oil, peanut oil 50 grams, 500 grams of brine, 3 grams of ginger, 1 gram of monosodium glutamate. g, 500 g of marinade, ginger 3 g, 1 g of monosodium glutamate
Marinated soybean oil skin pine features:
Texture soft, crisp and greasy, no knots and no lumps, not oil and mellow aroma.
Teach you how to do brine soybean oil skin pine, how to do brine soybean oil skin pine is delicious
1. dry soybean oil skin (tofu skin) into warm water and slightly soaked, and then change the water to wash once again, fished out to dry out the water, and then cut into a 10 cm wide block, every three blocks stacked together, and then cut into a 0.2 cm thickness of the silk shaking scattered standby.
2. Take the clean pot on the fire, scoop into the peanut oil is hot, under the shredded onion, ginger slightly fried, pour into the white brine, into the soybean oil skin wire, with the water fire cook for 5 minutes to taste, add monosodium glutamate, dripping into the sesame oil, a little collection of marinade. Out of the pot on a plate is complete.
3. It is advisable to choose the color of light yellow oil moist soybean oil skin.
4. To marinate until the soybean oil skin silk soft and flavor to the degree.
Buttermilk shortbread recipe details
Cuisine and effects: dessert / snack
Flavor: juice flavor Craft: baked
Buttermilk shortbread production materials:
Main ingredients: wheat flour 120 grams, 50 grams of starch (peas), 10 grams of lemon, 250 grams of strawberries
Seasoning: 30 grams of lemon juice, rock candy 50g,100g of butter,225g of condensed milk (sweet,canned)
To teach you how to make butter shortbread, how to make butter shortbread is delicious
1. Mix the flour, dry starch.
2. Mix the butter with the icing sugar, then add the lemon meat, lemon juice and mix well, pour it into the mix of flour and dry starch, roll it into a dough, put it into a baking bowl and flatten it, prick the holes with a fork, and put it into the refrigerator to freeze.
3. Remove from the freezer and bake in the microwave on medium heat for 4 minutes, then cut into 8 pieces.
4. Place the strawberries on top of each piece of cake and surround the strawberries with fresh light frozen custard.
Hop shortcake recipe details cuisine and efficacy: delicious pastry
Hop shortcake preparation materials: main ingredients: water skin: 10 kilograms of special powder bordering oil 3.3 kilograms of shortcake: 7.45 kilograms of special powder bordering oil 3.6 kilograms of heart: 8 kilograms of bean paste melon yuan 5 kilograms of roses 1.3 kilograms of walnuts 1 kilograms of raw side oil 3.75 kilograms of sugar 4 kilograms of honey cherry 2 kilograms Edge oil 0.5 kilograms of sprinkles (special powder) 0.75 kilograms Note: the rose in the heart of the material can be replaced with osmanthus, the amount of discretionary reduction. Teach you how to do with the shortbread, how to do with the shortbread is delicious 1. water skin: side of the chemical oil and water (about 5 kilograms of water per ingredient) kneaded, mixed into the special powder (special powder need to be sifted), stirring for about 10 minutes to become a dough.
2. Shortening: sieve the special powder, add the side of chemical oil, knead evenly.
3. Bread: according to the water skin 60%, 40% of the ratio of shortening ingredients, water skin wrapped in shortening, with a small open pastry method rolled into a pastry.
4. heart: melon Yuan: walnuts chopped into particles (the size of peanut kernels), cherries cut into four petals, rose rubbed loose. The above materials with the side of the chemical oil and ingredients in part of the Sichuan white sugar mixing standby. Raw sesame oil should be torn off the skin, boiled in a pot to the point of breaking the degree of raw strain, after cooling, cut into chestnut-sized particles, with the rest of the ingredients in the Szechuan white sugar mix and set aside. Wrapped with the above spare heart material, kneaded into a round pile, and then rolled into a block of bean paste, wrapped in the above heart material round pile, and then molded.
5. Molding: divide the ingredients into hearts according to the ratio of 60% of the skin and 60% of the heart, and make a round shape by hand, with red dots on the top.
6. Baking: with an oven temperature of about 150 ℃, baking 5 to 6 minutes, the product is white, the inspection of the puff pastry layer is out of the oven. Cooled and packaged.
Quality standards Specifications: round and convex, slightly similar to the brimless cap, full and smooth, bottom flat. Do not take off the pastry, do not turn over the pastry, do not expose the heart.
Color: snow-white, red dot at the top center.
Organization: crispy and delicate, clear heart material in profile. Fine honey, side oil particles as big as chestnuts, crystal with transparency. Bean paste oil dipped, no impurities.
Flavor: fine and moist, highlighting the characteristics of crispy outside and moist inside. Moderately sweet, with obvious rose or osmanthus aroma.