Exercise:

1. Preserved eggs are peeled and cut into cubes, and peanuts are peeled in half.

2. Chop green garlic, onion, pepper and garlic, and chop coriander for later use.

3. Mix the soy sauce, black vinegar and sesame oil with the materials in (2).

When eating, mix peanuts with preserved eggs and you can eat them.

2. Baked black beans and peanuts with salt

Materials:

500g peanuts

300 grams of black beans

Seasoning: 3 teaspoons of salt (3 grains of star anise can be added) 65438+ 0 teaspoons of pepper.

Therapeutic effect: strengthening kidney and waist, removing beriberi and blackening hair. It can strengthen bones and muscles and nourish the five internal organs, which is especially beneficial to vegetarians. .

Method:

1. Soak peanuts and wash black beans and green meat. Boil peanuts with clear water 10 minute. After cooling, take out the peanut meat and taste one or two to see if it tastes delicious.

2. Add water to black beans and stew on low heat 1 hour.

3. After the black beans are boiled to the skin, add peanuts and cook for another half an hour. When the bean noodles are less soaked after the water is boiled, add salt and simmer slowly.

4. Continue to cook until it is dry, and serve.

3, the practice of spiced peanuts

Features:

Delicious, original and mellow.

Ingredients: peanut kernel150g, white sugar, refined salt and spiced powder.

Method:

1. Put peanuts in a bowl, pour them into boiling water, cook for a while, peel off the skin, and fry them in a 30% hot oil pan until crisp.

2. After the peanuts are cooled, put the wok on low fire, add 50g of white sugar, refined salt and spiced powder respectively, stir-fry evenly after saccharification, pour in peanuts, wrap the peanuts with sugar and stir-fry, and remove the end of the wok from the fire, and serve.

Step 4 cook spiced peanuts

Ingredients: 500g of peanut with shell, 2.5g of pepper, 2.5g of star anise, 2 small pieces of cinnamon, 4 cloves of garlic and proper amount of salt.

Method: (1) Wash peanuts, pinch a small mouth from the tip of each peanut, put it in a pot, and add salt, pepper, star anise, fennel, cinnamon and appropriate amount of water (the amount of water immersed in peanuts is degrees). (2) Peel garlic, wash it, mash it, put it into a jar for soaking peanuts, stir it fully to dissolve the salt, and soak it for one day and night. (3) Pour peanuts, salt water and spices into a pot, put them into a big fire to boil, and then cook them for 30 minutes with medium and small fire. (4) Take out the boiled peanuts, control the water to dry, let them cool, spread them in the sun until they are 70% to 80% dry, and then plate them.