We would like to ask the people who like barbecue and pig's feet food, if you are in the food street in the open stall, you see the Teochew brine pig's feet black without luster is how to feel? That is certainly no appetite want to eat it, we can see, can really arouse people's appetite for pig's feet is definitely not black and no luster, on the contrary, it will look very red color and glossy, and with a strong soy sauce flavor, whether it is on the color or taste will be very fascinating, have not eaten know that it must be tasty, which is competitive pig's feet, if you make out of the pig's feet! If you do not achieve this effect, how can you beat your competitors?
"Guangdong and Hong Kong barbecue forum" work picture
"Guangdong and Hong Kong barbecue forum" work picture
In fact, the Teochew brine pig's foot is not good selling, is the biggest obstacle in the business. This point I believe that people who do food this industry know, because customers in the choice of food, very important food color and flavor, and the color is in the first place, can be seen its importance. If the food is made from the appearance is very attractive, it will be sold quickly, because people in the selection of food, in the case of not being able to taste, can only be based on its appearance to judge the taste of the food, and then decide whether to buy it.
"Guangdong and Hong Kong Barbecued Pork Forum" Work Pictures
"Guangdong and Hong Kong Barbecued Pork Forum" Work Pictures
The best marinade and the best pig's feet material must be combined with good marinade technique. If your pig's feet are black and lack luster, you must find out what is causing this root cause and discover the problem in order to solve it. If it is a technical problem, you must visit a strong Chaozhou brine pig's foot rice entity as early as possible, to master a good solid technology, because the food store is not a child's play, some people invest in a long time to accumulate, and even the accumulation of the whole family.
That's all for today, for more information, please continue to pay attention to "Guangdong and Hong Kong barbecue forum".