List of ingredients:
* 200g of soybeans
* Water
* Sugar in moderation
Steps to make:
1. Rinse the soybeans to remove any dust, and then soak the soybeans in cold water for 8 hours to infuse the soybeans. If you are making soymilk in the summer, you can put a bowl of soaked soybeans in the refrigerator at night to avoid odors. Rinse the soaked soybeans again under running water to remove the soy odor.
2. Boil a pot of water, water boiling soybeans into the water, small fire to cook for 3-5 minutes, soybeans boiled to remove the skin, there is a soybean flavor on the fire out.
3. Remove the cooked soybeans, wash with water and remove the soybean skin. Shedding the skin of soybeans can be used to make soy milk. Such soybean milk is dregs-free, fishy and nutritious. Delicious.
4. Put the soybeans into the soybean milk machine, add twice the water of soybean milk, moderate sugar, and press the button. If you like to drink hot soy milk, you can add boiling water. If you think cold soybean milk is more suitable for your taste, you can add cold boiled water. Soymilk beat until there is no residue, you can drink.
From the above steps, you can see that the boiled soybeans have gone through the initial processing, and can already be peeled and cleaned. This process can already make the soybeans easy to make soy milk, so there is no need to cook them again. In the process of making soymilk, the steps of adding sugar and water can be adjusted according to personal taste to adjust the sweetness and consistency of soymilk.