Can be eaten directly, cooking, made into juice, made into desserts, but also can be made into fig juice and drinks.
Preparation materials: 1 slice of cake, 140 grams of yogurt, 150 grams of cheese, 265 grams of cream, 66 grams of granulated sugar, 70 grams of milk, 20 grams of gillette chips, 3 grams of matcha powder, the right amount of figs, the right amount of chocolate muesli
1, prepare a sheet of cake, with two 4-inch mousse molds pressed out of the round cake slice. Then press out two round slices with a slightly smaller circle than the 4-inch mousse molds.
2, put a cake slice in the mold, and then surrounded by a mousse circle, mousse mold wrapped in tinfoil.
3, both are done.
4, fig slices.
5, sequentially arranged into the mousse mold.
6, cream cheese over hot water, add granulated sugar.
7, add yogurt, stir well with an egg pump, very fine state.
8, Guylian slices in cold water to soften, and then poured into the heated milk.
9, stir until melted
10, pour into the cheese, stir well.
11, cream with granulated sugar.
12, whipped until the state of six points, and then poured into the cheese paste, stirring well.
13, pour the mousse mixture into the mold, not over the figs can be.
14: Place in the refrigerator for 2 hours or more.
15: Sift matcha powder into the remaining mousse mixture.
16: Stir well.
17: Add the cake slices.
18: Pour into molds and place in refrigerator overnight.
19: Remove from the mold. Sprinkle chocolate chips on top.
20: Arrange figs on top.