Steamed bread is the staple food here, and we can't live without it every day or even every meal. The steamed bread my son bought is really unaccustomed. I have no choice but to do it myself. In fact, the steamed bread I made is very strong. I used yeast and noodles. Yeast is much more delicious than old noodles.

material

Raw materials: whole wheat flour 400g；;

Accessories: yeast and water.

White flour momo

1

I didn't pat the flour dry, so I just made flour. I soaked the yeast in warm water, made flour into dough and wanted to make noodles.

2

Two hours later, I played so much.

three

Knead the dough into strips and cut it into small pieces.

four

It took another hour and grew so much, hehehe.

five

Put the water in the pot. After the water is boiled, steam the steamed bread in the pot, so that it won't sting.

six

Seventeen or eight minutes later,

Hehe, the fragrance.

seven

The hot steamed bread that just came out of the pot smells good.

skill

Be sure to boil water.

Mo Cai neng Guo Shang