condiments

Grape 5 kg sugar1500g

Steps to make your own wine

1.？ Choose fresh grapes, soak them in salt water for a while, then add a little bean powder to clean them, and finally wash them with clear water and dry them.

2.？ The most important thing is to wash your hands before you start cooking, and then you'd better wear a disposable sterile gloves (I didn't have it, so I used a fresh-keeping bag) to avoid the bacteria left on your hands polluting the wine.

3.？ Then choose a clean container (without any water), preferably ceramic or glass, and never use plastic or iron. Alcohol will be produced in the brewing process, which is harmful to people. You can choose a bigger one. I have two small ones, so I'll make do with it.

4.？ The most fun thing below is to pinch grapes! Put the grapes in the bottle, and then you can stir them directly by hand! (Use the gloves mentioned above) Make your own moves ~ You can pinch, press, stir, pinch ... In short, separate each grape skin from the pulp. Next fermentation

5.？ This is the wine in the fermentation process (the seventh day). Obviously, the grape skin has changed color, and the pigment mainly comes from here. The skin on it has not changed color yet. At this time, you need to stir it with chopsticks and replace it up and down to make it fully ferment.

6.？ Wait about two weeks for the first filtration (basically no bubbles). The gauze is boiled and disinfected before filtering. draw

7.？ Continue fermentation. At this time, the smell of wine is already very strong, so I forgot to mention it before flushing my nose. After fermentation, open the bottle cap and breathe every two days, just for a few seconds. Because there is alcohol in it, I'm afraid it will explode.

8.？ Continue to produce bubbles, indicating that it is still fermenting! You can drink it in about two weeks!

9.？ Is it tempting! I can't wait to post it today. It tastes exactly the same as what I bought!