Ingredients: 250g pig blood, Pleurotus ostreatus 10, 50g lean meat, 6 fresh mushrooms, 4 slices of ginger, onion 1, 2 teaspoons of oil, salt 1 teaspoon and a little pepper.

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Step 1: soak pig blood in clean water for 15 minutes, then wash it with clean water and cut into pieces.

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Step 2: Put the pig blood in cold water, boil it, skim off the floating foam, take out the pig blood and soak it in cold water.

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Step 3: Wash mushrooms and Pleurotus ostreatus, remove the stalks of mushrooms and cut into small pieces. Wash the onion and cut it into chopped green onion. Wash and shred lean meat.

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Step 4: Cut the soaked pig blood into small pieces, put cold water into the pot, add ginger slices, and sprinkle a little pepper after boiling.

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Step 5: Add mushrooms and Pleurotus ostreatus, and add a little oil.

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Step 6: After the soup is boiled, cook for 10 minute, and then add the shredded lean meat.

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Step 7: Wait until the shredded pork changes color, add salt and sprinkle with chopped green onion.