Ingredients preparation
Lamb chops, carrots, onions, rice, hawthorn, pepper, cumin powder, cooking oil.
Handmade Rice
Handmade Rice
Making Steps
1, soak rice in water for half an hour, cut lamb into small pieces, dice or shred carrots, and dice onions.
2, put oil in the pot, put the onion and fry the flavor, then put the lamb and stir fry. Put salt, cumin, chicken essence, carrots and stir fry together.
3, pour the water did not exceed the lamb to cook about ten minutes.
4, all the fried vegetables, meat, soup and raisins, all poured into the rice cooker, the soaked rice evenly spread on the top layer, 1:2 ratio is good, began to simmer for 20 minutes.
5, open, vegetables, meat, rice mix can be eaten
Practice two
Ingredients to prepare
Lamb chops, carrots, onions, rice, hawthorn, peppercorns, cumin powder, oil.
Preparation steps
1, lamb chops washed, dry water standby;
2, rice washed, soaked in water for 30 minutes;
3, the pot of water, boil, put lamb chops, boiling skimming foam, cooking for another 2 minutes, fish out
Hand rice
hand rice
control water;
4, carrots and onions diced;
5, pour oil in the pot;
6, when the oil is 70% hot, add half of the onions burst incense;
7, add lamb chops;
8, stir-fry until the surface becomes golden brown;
9, add the soup that was just boiled lamb, the amount of soup did not exceed the lamb chops can be;
10, put the Soy sauce and salt, as well as hawthorn, peppercorns, cumin powder;
11, cover and turn to medium-low heat and cook for 20 minutes;
12, add the diced carrots and the rest of the diced onions, cook for 1 minute;
13, pick out the hawthorns and peppercorns (if you use a package of ingredients, it would be convenient), and even the soup together in a rice cooker, do not have too much soup, I this time, I put too much;
14, on top of the soaked and dry rice;
15, start cooking rice
Practice three
Ingredients to prepare
diced lamb, raisins, carrots, onions, cumin, rice.
Preparation steps
1, lamb and carrots are cut into strips or pieces, and rice is soaked in water for half an hour.
2, frying pan in the oil, more, and then put the lamb directly into the stir fry. Until the lamb inside the water all dry on the good, this time you can add salt and cumin.
3, and then put the onion, raisins, carrots in, while adding salt to taste, the carrot strips fried soft, it is OK. Finally, pour the vegetables and broth directly into the rice cooker.
4, rice soaked can be the last direct average covered in lamb and vegetables above, using the soup inside the direct stew rice, time to open and stir evenly, you can eat.
5, rice to do when the water put how much is very important, the ratio of rice and water is about 1:2, so that out of the rice is a grain of oil.
Practice 4
Input Preparation
Materials: 2 carrots, 1 onion, 10 slices of dried hawthorn, 300g lamb chops, 2 cups of rice.
Seasoning: 10 peppercorns, 2 tbsp soy sauce, 2 tbsp cumin powder, a little rock sugar, a little salt.
Preparation steps 1, dried hawthorn slightly soaked in hot water (I did hawthorn roast pork on the same day, so
hand-held rice
hand-held rice
to soak more hawthorn, please ignore ha), wash off floating soil to be used; carrots, onions diced, lamb chops cut into small pieces to be used; rice soaked for 1 hour to be used;
2, non-stick frying pan heated without oil. Add lamb chops on low heat and fry for 3 minutes, fry part of the oil inside the lamb, pour out.
3, add half of the onions, half of the carrots, stir fry evenly, pour in soy sauce, a large cup of water;
4, will be loaded with peppercorns, hawthorn and cumin powder soup bag into the pot, cover and cook for 15 minutes;
5, take out the bag of soup, pour in the rest of the onions and carrots, add icing sugar, cook for about 5 minutes. At this time taste, if not salty enough can add some salt;
6, all the materials transferred to the rice cooker, laying drained rice;
7, at this time the water should be just missed the rice. More pour less make up ha, and then follow the normal cooking program.