Inner Mongolia's specialty foods include grilled lamb leg, cheese, hada cake, koumiss, milk tofu, braised pork, beef floss, milk tea, milk skin, air-dried beef jerky and so on. The food culture in Inner Mongolia is quite different, so the food collocation in Inner Mongolia is rich and varied.

1, charcoal roast leg of lamb, roast lamb is the most practical taste dish in Inner Mongolia Autonomous Region. In fact, it used to be all roast sheep, and then it evolved into a carbon roast leg of lamb. It is an excellent dish for receiving guests in Hulunbeier area.

2. Cheese, Inner Mongolia Autonomous Region is a strong province of dairy products, and the most famous snack is cheese.

3, Hada cake, Hada cake is a special snack of snacks, it is the skin made of water and oil and shortbread, made of nuts and red bean paste, and baked.

4, koumiss, koumiss in Inner Mongolia Autonomous Region, especially Mongolia, is basically an irreplaceable healthy drink.

5, milk tofu, milk tofu is also one of the common milk foods of Mongolian Huns, which is made of effective milk, milk, horse milk and so on.

6, milk tea, Inner Mongolia Autonomous Region is a province that loves tea, and even feels that tea is a "fairy grass panacea", in which the tea shop is the most usual healthy drink.

7, milk skin, milk skin is the first-class food in dairy food. It belongs to the essence of fresh milk.

8. Air-dried beef jerky is favored by everyone because of its rich and colorful nutrients, so its nutrients are extremely high.