Wine vinegar is made from wine and natural fermentation by acetic acid bacteria. It has similar ingredients to wine. It has a rich fruity aroma and moderate acidity. It plays an important role in making salads and other Western-style delicacies. . So how to make wine vinegar? Below I have compiled the wine vinegar making method for you. I hope you like it!

How to make wine vinegar

Preparation materials

1 glass jar, 1 cup of high-quality vinegar, 1 liter of wine (either red or white wine), appropriate amount of kitchen paper

Production method

1. Pour the vinegar and wine into a clean glass jar, stir evenly, cover the mouth of the jar with kitchen paper, seal with a rubber band, and store at room temperature.

2. Open the bottle and stir once a day for ten days.

3. After ten days, you can taste the flavor or eat it directly. If you feel that the flavor is not enough, you can add an appropriate amount of wine. If you feel that it is too acidic, you can add an appropriate amount of sugar when eating.

The efficacy and function of white wine

1: Anti-aging and disease prevention

Under the action of oxygen free radicals, the human body slowly grows during the growth process. Oxidation? Aging, and white wine has more antioxidants that can fight or eliminate oxygen free radicals, so white wine has anti-aging and disease-preventing effects.

Two: Promote digestion

The alkalinity of white wine can neutralize the acidic substances in the big fish and meat and other foods that people eat every day, and can reduce bad cholesterol in the blood. Improve digestion.

Three: Relieve migraines

White wine has a certain effect in relieving migraines, which is an effect that red wine does not have.

1. Remove fishy smell and improve freshness: wine has natural fruity sourness. Some seafood can be soaked in fruity white wine before cooking to remove the fishy smell, while adding sweetness and aroma to enhance the freshness of the seafood.

2. Hot soup to drive away the cold: In France, 2 cinnamon sticks are used to keep warm in winter. Add wine and boil for 5 minutes to drink hot soup to drive away the cold.

3. Make wine vinegar: Put sliced ??onions and wine into a glass bottle at a ratio of 1:1 and marinate for 30 days to form wine vinegar.

4. Boil chicken soup: Chicken soup can warm the body. After adding some wine to it and boiling it, the alcohol will evaporate, leaving only the aroma but no smell.

5. Beauty and health care: In France, when many people take a bath, they rub the skin with grape skins in the bathtub to expose the skin to more grape polyphenols.

6. Wine mask: Mix a small cup of wine and 2 to 3 spoons of honey evenly, make it thick, then apply it on the face, let it dry for eight minutes, then wash it off with warm water.

7. When making salad dressing: Salad dressing is generally too sticky, either oily or sweet. It is recommended to use expired wine to make your own salad dressing, which is not only delicious and healthy, but also has a refreshing taste.