Zhajiang noodles are a specialty of Beijing.

Zhajiang Noodles originated in Beijing and has a very long history. It is a very unique noodle, and its soul is fried sauce. After the fragrant fried sauce is ready, add it to the noodles that have just been taken out of the pot and mix them with the side dishes.

However, the specific origin cannot be investigated, and the folklore of different places is also different. However, there is a folk legend that the old Beijing fried noodles were discovered by chance during the Guangxu period of the Qing Dynasty by the Empress Dowager Cixi. So the Empress Dowager Cixi brought the master into the palace, and from then on the story of Zhajiang Noodles began in Beijing.

Side dishes for fried noodles

There is actually no fixed form of garnishes for fried noodles. Generally speaking, people can put some cucumbers, toon, etc., cucumbers, Chinese toon is paired with mixed fried noodles. The refreshing and delicious side dishes match the soft and smooth noodles, which is very delicious. And in terms of color matching, the color of the noodles is slightly single. Adding side dishes will make the colors look richer and make people more appetizing.