Ice powder is negligible harm to the human body. Ice powder contains the main ingredient is konjac flour, it is a water-soluble dietary fiber, into the body, will soon be digested and absorbed, because it has a strong water absorption, so it can bring people a sense of fasting, and low energy, with the effect of defecation. In addition, the glucose content in the ice powder is very high, so for obese people is not suitable for consumption.

Ice powder, also known as cold powder in some areas, is originated in Sichuan Pengshan (Wuyang), in recent years in Chengdu is quite popular, is a famous summer snack. It is cold and sweet, tender and refreshing, and it generates fluids to relieve summer heat and cools down the fire. As a summer food, it is favored by people for its smoothness, transparency, ice, deliciousness and low price.

Making Steps

First boil two pounds of boiling water into the pot, then weigh out fifteen grams of ice powder, and ice powder into the boiling water, then stir for three minutes, cool and put in the refrigerator for about an hour or so.

Then prepare a small amount of brown sugar water, mint water, because the frozen ice powder has become frozen, you can use a spoon to scoop out some in the bowl, you can also pour a spoonful of brown sugar water, use chopsticks dipped in a tiny amount of mint water on its point. Add a few fruits and vegetables according to personal taste, and serve.