1, matsutake is a kind of mushroom, matsutake, also known as matsutake mushroom, is a valuable edible fungi. Fresh matsutake mushroom, shaped like an umbrella, color and lustre, the cap is brown, the stipe is white, all have fibrous velvet scales, the flesh is white, tender and fat, the texture is fine and dense, there is a rich special aroma. Tang Shenwei of the Song Dynasty, "the history of the class of evidence to prepare emergency materia medica," said the pine forest buds such as antler-like matsutake mushrooms, the main origin in the Hengduan Mountain Range in western Sichuan. It has a unique flavor and smooth texture. Elasticity, after eating the aftertaste full of flavor, fresh aroma unique.

2, matsutake mushrooms are rich in protein, fat, fiber, a variety of amino acids, unsaturated fatty acids; also contains other mushrooms in the rare β-glucuronic acid, nucleic acid derivatives, peptides, organic germanium Ge124-239PM, polysaccharides such as LPB and other rare nutrients, with the enhancement of SOD activity, accelerate the removal of free radicals, delay the decline of tissues and organs, improve cardiovascular function. Promote metabolism, improve the body's anti-virus, anti-cell mutation and increase the ability of immune function. Eating matsutake mushrooms can strengthen the essence of the kidneys, restore energy, and also has a beneficial stomach and gas, strong heart and blood, brain and brain, Qi and phlegm, insect repellent, as well as the treatment of diabetes and anticancer and other effects.