A little bit of water, and the dough and some soft, the surface hard bad package, cooked after the cake is also hard taste bad, salt should be less, chili sauce also has a salty taste.

Wudalang bakery "detailed practice

Raw materials: meat 400 grams of flour 500 grams of flour a handful of green onions a ginger 5

Seasoning:

Salt a spoon chili sauce a spoon of chicken essence a spoon of sugar a spoon of cooking wine a spoon of soy sauce a spoon of sesame oil a spoon

The finished practice:

1, Cut the green onion and ginger soak in water for 15 minutes, put the vermicelli into a pot of boiling water to cook for a minute, remove from the water to cool and cut into small pieces

2, add green onion and ginger water, cooking wine, soy sauce, salt, sesame oil, sugar, chicken essence and mix well, then add chili sauce, vermicelli and mix well?

3, the flour with the right amount of cold water and into a softer dough, covered with plastic wrap to wake up 20 minutes?

4, divided into small dough rolled into a thin crust, put the filling, and then covered with a crust, the crust around the pressure, along the edge of the pinch out small folds .

5, the pie pan heating into the frying more than some of the oil, the pie can be cooked on both sides of the golden brown.