Swim bladder100g

500 grams of fish larvae

Fish white100g

50 grams of onion

50 grams of parsley

50 grams of coriander

What's the way to dry fish offal (Hunan cuisine)?

Special seasoning: salt, onion, pepper, ginger, cooking wine, millet spicy, pepper, lantern pepper, chafing dish bottom material. (If you don't have it, you don't have to)

1: Wash the fish offal, put it in a container under dry control, add appropriate amount of salt, mix well and marinate 10 minute, cut the onion, parsley and coriander and fry until cooked.

2: Add oil to the pan, stir-fry the seasoning, stir-fry the fish offal until it changes color, season, stir-fry the color and evenly sprinkle chopped green onion and coriander.

Tips

The dry pot is heated in advance, and the fish larvae are more delicious by simply pulling oil.