material

pork belly

salt

dark soy sauce

Cooking wine

Chinese prickly ash powder

Pickling method of pork belly

Take the fat and thin pork belly together, wash it and cut it into small strips for use.

Add salt, pepper powder, soy sauce and cooking wine and mix well.

Put on gloves, mix the seasoning with the meat and rub it hard.

Refrigerate and marinate for one night.

Hang the meat in a cool and ventilated place with a rope.

You can eat it after drying it for a week.

skill

1. If you want to air for a while after one week, you can extend the air drying time appropriately.

2. If you like spicy food, you can add Chili powder when pickling.

Nutritional value of bacon

Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and spices, and then dried or smoked. It tastes salty and sweet, has the effects of appetizing, dispelling cold and promoting digestion, and is rich in fat, protein and carbohydrates. Bacon is nutritious, rich in trace elements such as phosphorus, potassium and sodium, and also contains elements such as fat, protein and carbohydrates. Unique taste, deeply loved by the public.