There are more than 500 types of coffee beans, which can be divided into Yirgacheffe coffee, Mandheling coffee, Yemen Mocha coffee, Brazilian coffee, carbon-roasted coffee, etc.; the taste can be divided into aromatic, slightly Sour type, sweet type, slightly bitter type, etc. Most coffee trees are tropical trees and shrubs. There are four main coffee trees in the world. Only two have real commercial value and are planted in large quantities. The quality of the coffee beans produced is also higher than that of other coffee trees. bean.

Although Yirgacheffe coffee is petite, it is gentle, delicate, sweet and pleasant. As the hometown of coffee, Ethiopia’s thousands of years of planting history and processing traditions have created high-quality washed Arabica beans. Light roasting has a unique lemon, floral and honey-like sweet aroma, soft acidity and citrus flavor, and a fresh and bright taste.

Mandheling is the coffee with the best combination of aroma and concentration. Before the emergence of Blue Mountain, Mandheling was once regarded as the best coffee because it has a rich and mellow taste, not astringent or sour. , high in body, bitterness and aroma, quite individual. Savor it carefully, and there is still a hint of chocolate and nutty flavor left on your lips and teeth.

Yemen Mocha coffee is produced in Ethiopia. Mocha is a port in Yemen, and coffee is named after it is exported from this port. After cleaning, mocha has low acidity, moderate concentration, fragrant aroma, smooth creaminess, and chocolate-like aftertaste. It is one of the oldest coffee varieties in the world.