Net red sour and spicy boneless chicken claws practice:

Materials: chicken claws 370g, chopped peppers 15g, green onion moderate, ginger moderate, garlic moderate, white vinegar 30g, lemon peel 15g, millet chili 15g, cooking wine 20g, oyster sauce 5g, soy sauce 25g, sugar 15g.

Specific steps:

1, chicken claws washed, put into the pot.

2, add green onion, ginger, garlic, pepper, cooking wine.

3, put salt, sugar, soy sauce, oyster sauce, garlic in the pot.

4, add lemon peel, white vinegar, cool water, mix well.

5, chicken claws cooked and faded bones.

6, add the prepared sauce, stir well.

7, encapsulated and put into the refrigerator to chill.

8, that is, to complete the production of hot and sour boneless chicken claws.