pak choi
200 grams
Crab flavor mushroom
300 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
Chinese prickly ash powder
of appropriate amount
soy
of appropriate amount
scallion
of appropriate amount
monosodium glutamate
of appropriate amount
step
1. Remove the roots of Chinese cabbage and wash it for later use.
2. Pick and wash the crab mushrooms.
3. Boil the water in the pot, blanch the crab mushroom, remove it and let it cool for later use.
4. Cut Chinese cabbage into small pieces and mince onion.
5. Heat the oil pan, add chopped green onion and saute until fragrant.
6. Add the crab mushrooms and stir fry
7. Add appropriate amount of pepper powder and stir well.
8. Add the right amount of salt and stir well.
9. Pour in the right amount of soy sauce and stir well.
10. Add Chinese cabbage and stir fry.
1 1. Stir-fry the cabbage until it stops growing.
12. Finally, add monosodium glutamate and stir well.