pak choi

200 grams

Crab flavor mushroom

300 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

Chinese prickly ash powder

of appropriate amount

soy

of appropriate amount

scallion

of appropriate amount

monosodium glutamate

of appropriate amount

step

1. Remove the roots of Chinese cabbage and wash it for later use.

2. Pick and wash the crab mushrooms.

3. Boil the water in the pot, blanch the crab mushroom, remove it and let it cool for later use.

4. Cut Chinese cabbage into small pieces and mince onion.

5. Heat the oil pan, add chopped green onion and saute until fragrant.

6. Add the crab mushrooms and stir fry

7. Add appropriate amount of pepper powder and stir well.

8. Add the right amount of salt and stir well.

9. Pour in the right amount of soy sauce and stir well.

10. Add Chinese cabbage and stir fry.

1 1. Stir-fry the cabbage until it stops growing.

12. Finally, add monosodium glutamate and stir well.