Accessories: passion fruit 1, 2 spoonfuls of honey, a little mint leaves.

1. Take out the honey first.

2. Melt honey with warm water.

3. Wash a green lemon.

4. Wash mint leaves.

5. Take out the heart inside the passion fruit.

6. Cut the green lemon into small pieces, add passion fruit, add mint, pour honey water and put it in the refrigerator for refrigeration.

Method 2:

1. Ultra-simple method of iced lemonade. First, prepare a large glass bottle with a lid (other containers are also acceptable), one or two lemons and a bag of rock sugar.

2. Boil the purified water first, add a proper amount of rock sugar after boiling, stir with chopsticks until it is completely melted, and let it cool for later use.

3. Wash the bought lemons, remove the skins and seeds, and then cut them into pieces.

4. Put the cut lemon into a glass bottle and pour in the cooled crystal sugar water.

Come out at one o'clock and have a taste. If it is too sweet, you can add lemon. If it is too sour, you can add rock sugar. In short, adjust according to personal taste.

6. Cover the lid (sealed with plastic wrap), put it in the refrigerator and drink it the next day.