Shiang snail: snail meat is rich in protein, iron and calcium, on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effects. Conch taste sweet, cold, non-toxic, with clear heat and eyesight, diaphragm benefit stomach effect.

The meat of conch is rich in vitamin A, protein, iron and calcium, which has therapeutic effects on diseases such as ophthalmia, jaundice, beriberi and hemorrhoids. It also contains vitamin E, for the treatment of certain eye diseases have a certain auxiliary effect, such as for a variety of cataracts, diabetes, retinopathy, a variety of choroidal retinopathy, optic nerve atrophy.

More consumption of conch can improve immunity. The protein it contains is the most important nutrient to maintain immune function, is composed of white blood cells and antibodies to the attention of the ingredients. Consumption of conch can also strengthen the yang and waist, diuretic swelling, tonic kidney deficiency, remove fat and lower blood pressure.

Removing toxins and excess water from the body, promoting blood and water metabolism, and treating generalized edema; making blood pressure easier to control, and making capillary dilation, lowering blood viscosity, and improving microcirculation; it softens and protects blood vessels, and reduces blood lipids and cholesterol in the body.

Expanded Information:

Recipe Compatibility

Snail: snail meat should not be taken with the Chinese medicine mealybugs, the western medicine hygromycin; should not be eaten with beef, mutton, fava beans, pork, clams, pasta, corn, winter squash, cantaloupe, fungus, and sugar; snail eating should not be consumed with iced water , otherwise it will lead to diarrhea.

Asparagus: asparagus avoid eating with lamb liver.

Starch (fava beans): fava beans should not be eaten with snails.

Baidu Encyclopedia - Shannon Whelk

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