Sun-dried prawns can be used for steaming. The ingredients that need to be prepared include: dried prawns, fragrant rhubarb, dried day lily, soy sauce, salt, pork belly, cooking wine, and chopped green onion.

1. Prepare dried prawns.

2. Wash with water and peel.

3. Soak the peeled shrimps in clean water for about 3-4 hours.

4. Put soy sauce, salt, cooking wine, day lily, and mushrooms into a container for soaking dried shrimps. 5. Add pork belly and chopped green onion. 6. Put it in a pot and steam it for 30-40 minutes.