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Xi'an lamb steamed buns are very famous, do they have to be torn into extra small pieces?

There are indeed so many delicacies in Shaanxi that it is truly a sight to behold. When it comes to Shaanxi Province, it is firmly believed that we all know that Shaanxi Province has a very famous specialty called beef and mutton steamed bun. Mutton burgers can be said to become Shaanxi Province is very symbolic of the ingredients, but also the Shaanxi Province label.

The first thing you need to do is to have a very thick bowl of mutton soup, but the soup of beef and mutton steamed buns is not only beef, in order to make a delicious bowl of beef and mutton steamed buns, you have to prepare beef and mutton, beef bones and beef in advance. Wash the meat and bones in warm water. Then soak in clear water for half an hour, then and star anise, sand nuts, mace, fennel, gun ginger, red nutmeg, clove flower, aniseed, dried chili. Nutmeg, grass cardamom and other spices together in warm boiling water, put beef and mutton, followed by gradually boiling.

Beef and mutton steamed buns with the bun is very sinewy bakery, Shaanxi people eat beef and mutton steamed buns is not only to better hunger, a large number of is in order to better pass the time, and potty mouth with friends in the dining situation to talk, so they are in the case of eating bakery noodles, will tear the bun into not big crumbs, it is likely that the light of the breaking of the buns need to be used in the time of a half an hour, tore into a very crumbly little piece. Therefore, Shaanxi people feel consumed when they see people from other provinces come to Shaanxi Province to eat beef and mutton steamed buns and break the bun into very large pieces. Since the buns used for beef and mutton burgers are more sinewy, it is difficult to get into the flavor if they are torn into very large pieces.

The food in Shaanxi is actually a lot of and is dominated by pasta, so if you are a big fan of carbohydrates, then Shaanxi Province is definitely a good place to vacation. It is full of very well-known specialties, and many people think that daily life in Henan is too good to eat so many specialties every day. Since Shaanxi Province has been the capital city of many eras, the art of food culture in Shaanxi has progressed very well since ancient times.