Sea cucumber is rarely eaten in daily life. When it comes to so-called expensive dishes, there is nothing better than abalone and sea cucumber. However, with the development of the sea cucumber market, we ordinary people can occasionally bear the price of sea cucumbers. For example, common sea cucumber products on the market now include: plum blossom ginseng, imitation sea cucumber, flower sea cucumber and other varieties. The reason why sea cucumbers are so valuable is that they are rich in nutrients. Sea cucumbers are rich in high protein, have up to seven kinds of vitamins, and also contain up to 18 kinds of amino acids. Sea cucumbers contain many substances needed for human metabolism, so sea cucumbers have extremely high nutritional value.

Radish is not that precious in comparison, we can see it everywhere in our daily life. Radish can not only be eaten raw, but can also be dried and made into dried radish. It can also be stewed in soups and stir-fried. Radish has the function of clearing away heat and promoting fluid production, which can relieve internal heat. Although radish is common, it also has a lot of nutrients. Adults often say that eating more radish is good for your health. Therefore, radish and sea cucumber can also be cooked together. The most common one is radish and sea cucumber seafood soup.

First of all, we prepare the ingredients, including a dozen freshwater sea cucumbers, a radish, a green onion, a small amount of ginger slices, and an appropriate amount of cooking oil and salt for seasoning. It is better to add less seasoning to the soup to ensure it is delicious.

Then there are specific methods. Cut the radish into pieces and soak it in water for later use; soak the sea cucumber in hot water for ten minutes. After the sea cucumber is fully soaked, clean the sea cucumber. Take out all the internal organs and other things inside, then wash them with clean water and set aside; cut the onions and ginger and set aside; light the fire, pour in cooking oil, when the oil is hot, put all the onions, ginger and sea cucumbers into the pot, and stir-fry until the color of the sea cucumbers turns yellow, then add water and simmer; after the soup in the pot turns white, pour in the radish cubes prepared previously and continue to stew until the radish is stewed. At this time, add salt to taste and you are satisfied; before taking it out of the pot Add chopped green onions to the sea cucumber and radish seafood soup, put it into a bowl, and the delicious radish and sea cucumber seafood soup is completed. Tofu, mushrooms, ribs and other ingredients can also be added to the radish and sea cucumber seafood soup. There are many ways to make it, so everyone should try it.