After the oat noodles and good, pinch it into a ball, and then squeezed into a slice with your hands, after spreading out the two ends of the rolled together to flip, put into the pot to steam and then you can go to eat, the dipping sauce in the preparation is generally in accordance with the ratio of 1:2 for the preparation of the soy sauce, table salt, and sugar.

The oat tannins are a very famous Shanxi specialty food, and its key ingredient is the yao noodles, which are light brown in color and very sinewy in taste after they are made. The quebracho itself is tasteless, and its odor mainly relies on the dipping sauce poured on it at a later stage. There are many types of dipping sauces for oatmeal tannins, generally all of them are made of stir-fried mutton or vinegar and oil spices, but they can also be mixed and matched according to one's own taste. The method of oat tannins is relatively simple, so if you do not have the means to go to Shanxi to eat pure oat tannins can also try to make their own at home.

The first thing to do is to buy better yau mien wheat flour from outside and put it into a small pot, and then mix it with boiling water while pouring it into the wheat flour until the wheat flour is mixed into a small dough, and there is no dry powder in the pot. Then you can form the wheat flour into a dough, the actual steps are similar to those for hard and soft leveling or gyoza noodles. Then knead the dough into a two-centimeter diameter strip of fresh noodles, and then pull the fresh noodles into a small dosage, each small dosage of about 5g. Then put the bun skin on the cutting board, press the dough with the side of your hand and gently push it forward.

Please release a piece of dough about 8cm long, then hold it between your ring finger and middle thumb to one side, lift the piece of dough and fling it inward, pinch the seal tightly, and then place it in a container standing on its side. Make the rest of the quebracho like this, then put them one by one into a vessel and cook them in a stainless steel steamer, then you can make your favorite dipping sauce. The most common dipping sauce is to use soy sauce, soy sauce king, oil and hot pepper, vinegar after mixing and pouring into the oil level by the grandmother or eat in the case of dipping a little seasoning.

But nowadays, the dipping sauces for tannins are usually fried and then poured into the tannins. For example, fried eggs and tomatoes are dipped into the oat extracts after they are eaten. So if you like to eat any rice, you can fry it up and use it as a dipping sauce.