1. First cut the pepper into the shape you want, and finally remove the seeds from the pepper. You'd better use a knife. It's not spicy.

2. Add some salt and water to the seeded pepper again and soak for a while.

3. Secondly, take out the soaked peppers and put some sugar in them for a short time, not too long (it is best to remove the spicy taste in 5-6 minutes). If it is too long, it will be dessert.

4. Put the pepper into the pot, it is best to fry it until it is 6 ripe, and then take it out for use, or you can decide according to your own fried dishes without any effort.

Finally, when frying with vegetables, the first thing to pay attention to is to separate the peppers and put some vinegar, so that the spicy taste can be removed. You can also sprinkle it without affecting the taste of your side dishes, if there is no vinegar. Don't drink too much wine and vinegar, just a little, or your food will taste like this.

6. Finally, stir-fry with your dishes. In this case, the fried dishes taste unique, and the important peppers are not spicy.