Main ingredients: 250g light cream, 250g pure milk, 2 egg yolks, 150g strawberry jam, 10g cornstarch

Accessories: 50g honey, 25g powdered sugar

Methods:

1. Add cornstarch to the milk and stir well

2. Cook on a low heat until the milk is thick

3. After a little cooled down, add the egg yolk mixture

4. Stir well

5. Still cook over low heat until it will boil, but do not cook to open, the yolk is cooked on the line

6. Add strawberry sauce. I used my own strawberry sauce, there are strawberry particles

7. Stir well

8. Add the honey and stir well

9. Finally, the light cream whipped

10. Add the whipped cream

11. Tossed evenly can be put into a sealed box refrigerator freezer

12. Frozen one day later can be Serve