Abalone, vermicelli, 5-6 cloves of garlic, 1.5 tablespoons of soy sauce, moderate amount of chopped scallions, moderate amount of chopped red pepper

Method of Preparation

1. Trim the vermicelli short

Garlic Vermicelli Steamed Abalone

, put it in lukewarm water to soak and soften.

2. Rinse the abalone and brush the shell with a small toothbrush.

3. Scoop out the abalone meat with a small knife.

4. Remove the internal organs and rinse the abalone meat well.

5. Make several vertical cuts on the surface of the abalone without cutting it off.

6. Then cut the abalone meat horizontally over a few cuts, again do not cut off, at this time the surface of the abalone is small particles

7. Put the soaked vermicelli in the abalone shell.

8. Put the abalone meat on the vermicelli.

9. Squeeze the garlic into a garlic paste.

10. Heat the oil in a pan, put the garlic paste, then pour the soy sauce and stir fry.

11. Pour the garlic paste evenly on the abalone.

12. Into the steamer, open the pot and steam for 5-6 minutes.

13. After steaming, sprinkle the abalone with chopped green onion, chopped red pepper, a little garlic, and then pour some boiling oil to stir-fry the flavor.

Practice 2

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Required Ingredients

6 abalone, oil, salt, red pepper, black bean sauce for steaming fish, 4g of garlic, 10g of vermicelli.?

Method of Preparation

1. Prepare the ingredients

2. Rinse the abalone, gently take out the abalone with a knife, it's a bit cruel, the abalone is alive.

3. Remove the abalone and remove the viscera, rub out the mucus with salt and clean it.?

4. After cleaning, cut a flower knife on top of the abalone.

5. Garlic chopped into garlic paste, chopped red pepper, vermicelli soaked in warm water, abalone shell with a brush to clean.

6. Put the soaked vermicelli in the abalone shell, top with abalone, one by one.

7. Put oil in the pan and heat, add garlic paste and stir fry, pour in the soy sauce and stir fry.

8. Pour on top of the arranged abalone.

9. Open the pot into the abalone, medium-low heat steaming to about 7 minutes, ready chopped green onion.

10. Steamed abalone sprinkled with red pepper grains on top, another pot of oil to heat, pour on the abalone can be

1. First hot water will be softened fans, and then cut with scissors to cut small sections.

2. Then clean the abalone's internal organs! Then separate the meat from the shell, and use a brush to clean the shell and meat.

3. The meat should be cut into cross cuts, do not cut off! This is good flavor! Easy to steam!

4. garlic chopped

5. garlic cut! To arrange the abalone! Vermicelli should be cut a little shorter! Pictures did not take dictation. Vermicelli rolled up and put in the shell! Abalone on top! Put all the extra vermicelli underneath! The first thing you need to do is to put them on the table!

6. pan put a little oil under the preparation of garlic foam! The next half of the half, I do, a moment to add the other half of the pot, so that I feel better taste

7. Garlic stir-fried and poured into the steamed soybean oil! (I also did not use how much to add some more after the pot) Stir fry on the pot.

8. Add the other half of the garlic foam! Then add some steamed soybean oil

9. With a small spoon, a spoon to pour on the abalone, the rest added to the bottom of the fans, to beautiful from the center to add to it.

10. Then boil water and steam for 5 to 8 minutes! I steamed for 7 minutes.

11. Steaming abalone time to prepare scallions, I additionally prepared a little red hot, not spicy, just for garnish.

12. When the abalone is steamed, sprinkle the red hot scallions on the surface of the abalone! Pan and then some oil, when the oil is hot pouring onions, wow! The flavor will come right away!

13. Pour oil immediately fragrant