1. Open the back panel of the scone oven and lower the movable valves of the two fan openings.
2. The dripping sound of scone oven is that the fan mouth is too big and there is too much air. If the internal pressure is too high, there will be a drip alarm sound.
3. Check whether there is any problem with the pressure regulating valve on the liquefied gas. Maybe the air pressure is low. If the pressure reducing valve is changed and the oven can burn normally, there will be no gas stop protection alarm.
4. Check whether the battery of the roaster has electricity. If there is no electricity, charge it in time, or it won't catch fire.
5. Check whether there is liquefied gas.
Second, how to use the electric baking pan correctly
1. Turn on the switch in the power supply line, and the "power supply" indicator (yellow) lights up, indicating that the power supply is on.
2. Adjust the temperature control knob to the right to the required temperature value, and the "heating up" indicator (green) lights up, indicating that the electric heating tube is being electrified and heated.
3. When the temperature reaches the set temperature, the "Constant Temperature" indicator lights up, and the "Heating Up" indicator (green) goes out, entering the constant temperature state and automatically adjusting according to the set temperature.
4. When the bell switch is turned on, the bell can be heated at the same time; When the bell switch is turned off, only the bell can be heated.
5. The operator can set the appropriate temperature according to the selection requirements of cooking different foods, so that the surface of the cooked food is brown and the color is uniform.
6. After use, turn the thermostat knob to the left to the closed position.
Three. Matters needing attention in using electric baking pan
1. When using the electric baking pan for the first time, first wipe the heating plate with a damp cloth, and then wipe a small amount of cooking oil on the upper and lower heating plates.
2. Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric baking pan starts to preheat, and the product can work normally. The electric baking pan is heated intermittently and kept at a constant temperature during baking, so the heating indicator light is not directly related to whether the food is cooked or not.
3. When the product is working, it is forbidden to touch the heating plate and the surface of the product by hand to avoid scalding. The product is of suspended design, and the height of the electric baking pan can be automatically adjusted according to the thickness of food.
4. Put in the food to be baked and cover it. When referring to the food processing table, you can also master it by experience. Generally, when the hot air around the electric baking pan becomes smaller, it means that the food is ripe. The food processing table is for reference only. It is related to voltage, temperature, material, hardness and food size, and can be adjusted reasonably according to food. After use, wait for a few minutes after the power is cut off, and then wipe with a wet foam cloth. However, detergents should be used for long-term storage.
You can control whether the upper plate is heated or not to decide whether it is baked on one side or on both sides. The temperature can also be adjusted. The hanging type can also automatically adjust the position of the upper panel according to the thickness of the processed food. You can also open the upper panel and bake on one side.