The specialties of Huai'an include soft fish, Pingqiao tofu, Wenlou soup dumplings, Qin Gong meatballs, and Huai'an Pu Cai.

1, soft pockets of long fish

Soft pockets of long fish is a traditional dish in Huai'an, Jiangsu Province, the dish is a foot-long so-called "penny green" eel spine, the soup modulation, "soft pockets of long fish through the bones of the fresh" reputation.

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2, Pingqiao tofu

Pingqiao tofu belongs to the Huaiyang Cuisine, is a famous dish in Huai'an, Jiangsu Province, as a masterpiece of Huaiyang Cuisine, has its own merits.

3. Wenlou Soup Buns

Wenlou Soup Buns, named after the ancient town of Wenlou in Huai'an, is a large, thin skinned bun that is not broken, and the mouth is full of soup but not overflowing.

4, Qin Gong meatballs

Qin Gong meatballs is a traditional snack in Huai'an, the meatballs are tender and delicious, the production of two iron bars to be hand-beaten repeatedly whacked by hand to shake the meatballs, eat meaty, crunchy texture.

5, Huaian Pu Cai

Huaian Pu Cai is known as "the world's first bamboo shoots", is a swampy lake in the young stem of the bushes, like a slender jade tube, over the season on the old, the taste is similar to the tender bamboo shoots.