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Can pregnant women with sugar control eat corn?
Pregnant women with high blood sugar can eat corn.

Corn is rich in unsaturated fatty acids, vitamin A, vitamin C, vitamin E, dietary fiber, minerals and trace elements. Vitamin E can reduce the concentration of cholesterol and has a certain hypoglycemic effect on diabetes.

Try not to eat waxy corn or sweet corn when eating corn, but eat old corn, because old corn is a very good coarse grain and suitable for eating more.

As a staple food, corn contains carbohydrates, so when eating corn, you should subtract the staple food with corresponding calories, and corn can replace some staple foods.