1, ingredients: fish head moderate amount, onion, ginger and garlic moderate amount, oil moderate amount, salt moderate amount, dry red pepper moderate amount, pepper moderate amount, soy sauce moderate amount, old soy sauce moderate amount, vinegar moderate amount, sugar moderate amount, coriander moderate amount.

2, fish head from the center of the split gills, clean, drain water.

3, fish head evenly sprinkled with a layer of fine salt, the pot of oil is hot, fish head is too big to split into two sides were put into the frying until light brown.

4, fried fish head gently transferred into the casserole, in order to prevent broken.

5, frying pan add the right amount of vegetable oil, add the prepared onion, ginger, garlic, pepper and dried red pepper, stir fry flavor.

6, add the appropriate amount of water to boil over high heat, pour together into the casserole, continue to boil and then stew over low heat.

7, high heat boil, continue to medium-low heat stew for 20 minutes.

8, mix in the appropriate amount of vinegar, sugar, soy sauce and old soy sauce, high heat to a rolling boil, and then beat the tofu block.

9, boil and then small fire rolling about 5 minutes after the fire, and then sprinkle some cilantro and green onion can be.