Oil splash spice noodles is a famous Shaanxi specialty snack noodles. The oil splash spice noodles eat taste spicy, very appetizing and delicious, pants belt noodles eat more chewy very good oh. The best way to make oil splash noodles is to use handmade pants noodles to make oil splash noodles, so that it will be more delicious.

Spicy noodles are a favorite pasta of Shaanxi people. Oil splashed chili noodles are quick and easy to make and do not require many ingredients. It is mainly noodles and chili powder, and chopped green onion can be. Although the amount is simple, the taste is very appetizing and delicious. Here I will share a homemade way to make spicy noodles.

Raw materials: 300 grams of high-gluten flour, 150 grams of water, 3 grams of salt, the right amount of chili powder, 1 small green onion, the right amount of green vegetables.

Practice:

The first step is to pour the high gluten flour into a large pot, pour a little salt into the water and stir evenly into the flour. Use chopsticks to stir the flour into a floury texture and then knead the dough, until it forms a soft and firm ball of dough, then cover and allow to rise for 30 minutes.

After 30 minutes, take the dough out of the oven and roll it into a long strip, then cut it into 4 equal pieces with a knife. After kneading each small portion into long strips by hand, brush the bottom of the plate with cooking oil. Finally, brush the top of each piece with cooking oil and let it rest for 20 minutes, covered with a lid.

Step 3: While the dough is rising, wash the baby bok choy and green onions, and chop the green onions into small pieces and put them in a bowl. 20 minutes later, take the dough out of the oven.

Take out a small dosage and press it flat with your hand, then take the ends of the dosage with your hand and stretch it gently, and then drop it onto the board a few times to make the noodles longer and wider, and then fold it and drop it onto the board again a few times to make it work. Fold the noodles over and give them a few more strokes on the board. （

The fourth step is to pour half a pot of water into the pot, boil the water and put the noodles into the pot, add a pinch of salt, cover and boil, add half a bowl of cold water and continue to cook until cooked.

The fifth step, the cooked noodles fished out into a bowl, hot vegetables fished out into the noodles. Sprinkle with chopped green onion, season with chili powder, salt and vinegar. Pour in cooking oil in a separate pot, and heat the oil to 80%. Spoon a spoonful of hot oil onto the chili powder and scallions.

Pour the hot oil over the chili powder and scallions, and do the same for each bowl of noodles until all the hot oil is poured out. (When the hot oil is poured over the chili powder, a fragrant smell will come out)

Warm tips: Mix all the spices with chopsticks while the noodles are still hot before eating. Otherwise the noodles will stick for a while. It's not good to mix it.

One, 300 grams of flour is the amount of one adult and two children, you can according to the number of people in their own families to increase or decrease the amount of flour.

Two, too much trouble friends can, just need to dough kneaded divided brush oil once awake is also possible, just wake up time needs to be longer on the good.

Three, like to eat spicy friends, you can put more chili powder, and then add some white sesame seeds, so that after splashing hot oil will be more fragrant.

Summary: I feel that the reason why the oil splash chili noodles are delicious is because of the spicy oil and chili, as well as the trouser belt noodles are chewy and full of noodle flavor. In fact, the oil splash spicy noodles practice is quite simple, and the ingredients are also simple. But it can capture the appetite of Shaanxi people, which fully explains the charm of this noodle dish. If you like to eat oil splash noodles, you can make your own oil splash noodles at home! If you don't know how to make oil splashed noodles, you can refer to my recipe above.