Seasoning: sesame oil, onion and ginger water, chicken powder, white pepper, sugar, salt.
Method
1
Pour the cold water slowly into the flour dish.
2
Knead the dough until it forms a smooth surface, wrap in plastic wrap and let rest for 20 minutes.
Mince the lean pork.
Add 1/3 tsp each of sesame oil, salt, and chicken powder to the minced pork, mix well, and then add green onion and ginger water in batches.
Add crab paste and mix well.
Mix in the jelly and stir in the same direction.
The ratio of crab paste, minced meat and jelly is 1:2:3.
Take out the dough and knead it for a few minutes, then cut it into small pieces.
Roll out the dough into a sheet with a slightly thicker center and a thinner side, and then fold it over to form the filling.
Dot with crab paste and make some buns.
Place the dumplings in a small cage with cold water.
Steam on high heat for 10 minutes. In this way, Wuxi xiao long bao is completed.