Fried rice balls are a very popular snack with a mouth-watering crispy crust and sticky filling. If you also want to make fried rice balls at home, then follow the steps below!

Ingredients

-500g of glutinous rice

-250g of pork stuffing

-50g of mushrooms

-50g of dried scallops

-50g of carrots

-green onions

-ginger

-salt

-chicken seasoning

-white pepper. p>-White pepper in appropriate amount

-Oil in appropriate amount

Steps

1. Prepare the ingredients

Wash the glutinous rice and soak it in water, soak it until it becomes soft. Wash and cut the mushrooms, dried scallops and carrots into small dices, and mince the green onions and ginger.

2. Cook the glutinous rice

Put the soaked glutinous rice into a steamer, add an appropriate amount of water, and steam until the glutinous rice is cooked through. Pour the cooked glutinous rice into a large bowl, add salt, chicken broth, and white pepper, and mix well.

3. Make the filling

Put the pork filling into a bowl, add salt, chicken essence and white pepper, and mix well. Put the mushrooms, dried scallops, carrots, green onions and ginger into a wok, add appropriate amount of oil and stir-fry until cooked through, add to the fried stuffing and mix well.

4. Stuffing

Take out an appropriate amount of cooked glutinous rice, knead it into a ball, dig a small hole in the center with your finger, put the stuffing into the hole, pinch the glutinous rice ball tightly and roll it into a round shape.

5. Deep-fry the rice balls

Place the balls in a frying pan and deep-fry over medium-low heat until golden brown.

Tips

1. When frying the rice balls, don't overheat the oil, otherwise the skin will be easily battered.

2. Don't fry the rice balls for too long, otherwise the filling will be overcooked.

3. You can add the right amount of chili oil or pepper according to your personal taste to increase the taste.

Ending

Fried rice balls is a delicious snack, its production method is a little cumbersome, but as long as you follow the above steps to do, you can make a crispy skin, sticky filling fried rice balls. I hope you can successfully make delicious fried rice balls and enjoy the joy of food!