How to make Hechuan pork slices

There are actually many ways to make Hechuan pork slices. In order to save time, I will mainly introduce two of them to you. I hope it will be helpful to everyone:

Method 1:

Main ingredients: pork belly

Supplementary ingredients: pepper, salt, white sugar, alcohol, eggs and sweet potato starch

Specific methods:

The first step: remove the excess skin from the pork belly and cut it into 3-4 mm pieces for later use;

The second step: put the pork belly into the pot, and Put the peppercorns down and stir-fry, remember not to burn them;

Step 3: Marinate the pork belly with other seasonings except eggs and starch for half an hour;

Step 4: After marinating, add eggs and sweet potato starch and stir evenly;

Step 5: Put oil in the pot, fry until cooked and we can eat it directly. The taste is great.

Method 2:

1. Wash and chop the pork belly, add appropriate amount of salt and stir evenly;

2. Beat the eggs and stir Evenly;

3. Adjust the gravy and set aside;

4. Add the egg liquid and minced meat to the gravy, then add a little salt and stir evenly. If Some people like to eat spicy food, so they can add a little chili pepper;

5. Put an appropriate amount of oil in the pot, put the prepared food into the pot, and wait until the frying is firm before frying again.

6. Cut the prepared cake into pieces;

7. Put oil in the pot, put the cut cake pieces in, squeeze them dry and pick them up. It's fragrant and crispy.

The nutritional value of Hechuan pork slices

1. The protein content is relatively high: In fact, pork not only has a high protein content but also a high content of various amino acids, and these amino acids They are all needed by the human body and are easily digested, absorbed and utilized by the human body;

2. The content of vitamins and trace elements is relatively high: in addition to vitamins, the content of crude fiber and carbohydrates is also high, including calcium , phosphorus, iron, sugar and other trace elements are also necessary for the human body;