Ingredients: 100 grams of fennel, 70 grams of almonds, the right amount of sesame oil, the right amount of chicken essence, the right amount of pepper water.

Production process:

1, almonds into a large bowl of water, wash away excess salt;

2, the fennel cut into about two centimeters of small sections;

3, the almonds and fennel into the basin, put the appropriate amount of sesame oil, chicken essence and pepper water;

4, stirring plate can be served.

"Cold almond spinach" practice is as follows:

Ingredients: 200 grams of spinach, 100 grams of almonds, salt moderate, vinegar moderate, dry mother moderate, the right amount of thyme, chicken powder moderate, the right amount of sesame oil, the right amount of garlic, the right amount of millet peppercorns, the right amount of pepper grains.

Production process:

1, wash the spinach, cut into uniform small sections, put into the pot of water added to the hot;

2, spinach pinch dry water into the plate;

3, garlic minced, millet pepper minced;

4, mixing juice, garlic minced in a bowl, the pot of oil, peppercorns hot oil poured over the garlic minced, after the release of vinegar, thirteen spices, chicken powder, sesame oil, millet pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper and pepper, pepper, pepper, pepper, pepper and pepper.

5, almonds on the spinach, will be adjusted to the juice poured on top and stir to eat.