Pig's hand, onion, ginger and garlic

Dried Chili with Illicium verum and Cinnamomum cassia bark

Rock sugar coriander

Peanut butter and shao sufu 1 block and a half

Raw cooking wine, braised soy sauce, salt and uncle Jiang's solar eclipse! It's really delicious to cry! So write it down! Keep it as a specialty for holidays in the future.

The practice of south suckling pig hands

Step 1

Fried pork hands

Step 2

Peanut butter sufu melts in hot water.

Step 3

Prepare all kinds of materials

Step 4

Boiling pot

Step 5

Fried pork hands

Step 6

Add wine, light soy sauce and braise in soy sauce.

Step 7

Rock sugar fragrant leaves octagonal cinnamon rock sugar into the pot and pour hot water over the pig's hand or even more. Salt adjustment

Step 8

Boil for an hour and a half, and finally collect the juice by fire. Don't paste the pot and watch carefully. Put coriander in the pan. Just eat. Bibimbap tastes better.