Ingredients:

100 grams of low-gluten flour

6 eggs and 6 grams of food

200 grams of durian meat

60 grams of milk is not compatible with food

60 grams of sugar is not compatible with food

60 grams of oil

A few drops of vinegar is not compatible with food

Recipe method:

1. Remove the core from the durian flesh;

2. Use a blender to blend into a puree;

3. Beat the egg yolks and egg whites into two containers respectively. The egg white container must be free of water and oil;

4. Mix the egg yolks evenly, add 30 grams of sugar, and stir evenly;

5. Pour the mixture of milk and oil into the stirred egg yolks, and stir them evenly;

6. Add the mashed durian meat, and stir together evenly;

7. Add flour again;

8. Stir thoroughly and set aside;

9. Beat the egg whites and stir until foamy. Add another 60 grams in two or three times. sugar, stir evenly;

10. Add a few drops of white vinegar to the beaten egg whites, and beat again;

11. The beaten egg whites can be lifted up with a mixer and turned upside down. The small triangle does not flow;

12. Pour one-third of the beaten egg white into the mixed egg yolk liquid, and stir them evenly;

13. Mix well Pour the liquid into the remaining two-thirds of the egg whites;

14. Stir them evenly;

15. Pour into the required mold seven to eight minutes full, Shake it twice before putting it in the oven:

16. Pour the same into another mold, seven or eight minutes full;

17. Put it in and preheat it to 180 degrees Bake in the oven for 35 minutes on the middle and lower racks. When done, take it out and turn it upside down on a wire rack.

18. Unmold the cake while it is slightly hot