How to make dry spicy dip delicious?
Ingredients: fish balls, sausage, kelp, vermicelli, Flammulina velutipes, fresh shrimp, crab mushroom, bean curd, dried bean curd, rape, spinach, oyster sauce, seafood juice, sesame oil, balsamic vinegar, chili pepper oil, sesame sauce, soy sauce, spicy oil, sesame sauce, peanut butter, white sugar, chives, coriander, minced garlic, nature, sesame sauce.
Practice: 1. Clean all the prepared vegetables.
2. Blanch the cleaned vegetables in hot water, and drain the water. The prepared hard and wide powder needs to be soaked in warm water and taken out.
3. Cut the mushrooms into small pieces and put the drained vegetables into the basin.
4. Cut kelp and dried tofu into shreds, cut tofu bubbles into cold salad and put them into the basin together.
5. Put the drained rice flour, fresh shrimp and fish balls into the basin, and then add the chopped green onion, coriander and garlic.
6. Add prepared auxiliary materials, such as oyster sauce, soy sauce, sugar, balsamic vinegar, seafood juice, sesame sauce, chili pepper oil, Chili oil, sesame oil, peanut butter and so on.
7. Sprinkle a small amount of cooked sesame seeds and peanuts, and mix all the materials completely and evenly before eating.
Which is more delicious, mala Tang or mala Tang?
Mala Tang is developed from Sichuan, and the mala Tang in Sichuan is also the most authentic. The overall production method is also very simple. You only need to add the ingredients in the order of cooking, then pour the cooked thick bone soup, and then add some sesame seeds such as coriander and onion, and you can eat it. Because mala Tang can choose what you like on the basis of ingredients, and it can enhance appetite in taste.
Spicy-hot mix is developed from onion in Liaoning province. It is a kind of food that is cooked and dried with ingredients and soup heads. It is mainly made by adding sesame sauce, soy sauce, Chili oil and other condiments, which will be heavier in taste than mala Tang. Add some coriander, onion and other decorations, and a bowl of dry-mixed mala Tang will be ready.
These two kinds of food are completely different, one is dry and the other is wet, one pays attention to sesame sauce, the other pays attention to soup head, the other puts pepper, and the other doesn't put pepper. Either kind of food is very delicious on the whole, and it is also the food that most young people like now, but they prefer to eat dry-mixed mala Tang, because dry-mixed mala Tang is not so spicy and tastes more refreshing, and it is not as thick as mala Tang, mainly because it tastes like soup. Therefore, spicy mix is a very good choice.
Nutritional value of dry-mixed hot spicy dip
Most people like to add some sesame oil or sesame oil when eating spicy food. These foods are very rich in vitamin E and calcium. With the bactericidal effect of vinegar and garlic, dry-mixed spicy food can prevent infection in our gastrointestinal tract.
There are many foods in dry-mixed mala Tang, such as oily vegetables, bean products, fish, fungi, eggs, potatoes and so on. These nutritious foods can fully supplement the nutrients our body needs, make our body's pH reach a normal balance, and promote our food.
The heat of dry-mixed mala Tang is not high, at the same time, there is no oil smoke produced during the production process, and it has not been treated at high temperature, so it is not very harmful to the body, especially when it supplements the nutrients needed by the body, and it will not cause the body to gain weight. Therefore, it is good to eat some dry-mixed mala Tang properly.