Fresh:

Bad:

The durian is stored for a long time, and when it's gone bad for a long time, the outer skin already looks very dry and hard, because the water on the skin has been lost. But at this time you also want to see the inside of the pulp, spoiled durian flavor mixed with sweetness, and the flavor is not too diffuse, to try to smell to have flavor. If you can see the flesh, you can find that the flesh is not white, transparent must not buy. If the petals are yellow, the durian may be rotten. When it's bad, the meat is soft.

How to pick the durian:

One, choose the durian first look at its appearance, yellow is cooked performance, green or raw.

Second, with two fingers in the durian thorns to squeeze inward, if the feel of elasticity, the two thorns can be leaning in, then the durian is almost cooked.

Three, with the hand down the skin of the durian, elasticity means that the skin is thin, it is good, the skin thicker press.

four, eye to see the tip of the durian, if there is a fine crack of the best, this is a sign that the durian is ripe. If the durian is raw, is to use a kitchen knife can not cut.

Fifth, the shape of the durian should be round, each bulge protrudes more best.

Sixth, with the nose to smell, cooked durian smell is very fragrant, (eat to be able to eat is fragrant, eat not to smell is odor). If you smell the smell of wine that is overcooked, this is not good.

Seven, durian belongs to the tropical fruit, nutrition is very rich, it is easy to fire. It is also easy to make people fat. Weight loss is best not to eat, but also the best night after 9:00 p.m. Do not eat durian.

Eight, open the durian method, with the tip of a kitchen knife towards the tip of the durian crack place gently a flap on the open, one time do not take out the whole, eat as much as open as much as a bud, a bud of the open, outside will not be bad, but it is best to wrap with plastic wrap, because it is very inviting a kind of small insects to stare. Do not put in the refrigerator, because the flavor is too heavy. (Airplanes are marked no durian on board).

Nine, if the petals yellow, durian may have been rotten.