1. Put the mooncakes into a clean food bag and store them in the refrigerator's crisper; hard mooncakes can be stored in a cardboard box, which can be kept for ten days or so without spoiling. It is best not to freeze the mooncakes, the taste of the mooncakes will change after freezing.

2, if the bulk of the moon cakes, first of all, the moon cakes into a plastic jar, and then sprinkled with icing sugar on the top on the line, the icing sugar is able to absorb moisture.

3, if it is a salty moon cake, cover the moon cake with a layer of plastic wrap first, and then put the icing sugar. This way you can put the mooncake directly indoors instead of putting it in the refrigerator.